There’s a bit of science involved there… For pork ribs look into 3-2-1 method. That’s how I started.
Recommendation would be a 8-12 hour cook - pork shoulder (Boston butt). Do some research first and get some meat probes (you cook to temperature, not time). Pork shoulder is very forgiving to learn on.
Tip: have a drip tray collecting fat, you can pour some of it back in, if it turns out dry.
You’re all welcome 
You need to get out of the reloading room more lol
Just turned on the TV and OMFG The A-Team is on, i used to love that show as a kid…that’s me sorted for the next hour!!
So i’m not really bored shitless now, but the A Team is worth a post!!
Bet they fire 200 shots and dont hit anyone ! 
Probably 500 shots already and nobody hit except the headlights of every car. Still cool though…in a retarded kinda way.
I’ve lost count of the number of letters, e-mails, social media updates and so on that I’ve had to do.
I have drunk so much coffee lately it’s not funny either.
n00b 
Spoken like someone who hasn’t had five cups of coffee this afternoon.
My count starts at 5 baby!
A GSXR Tacho doesn’t start until 5.
5??? what do you drink after smoko lol
I just got spat on right in the eyeballs. Felt the need to tell someone…ugh.
Aim 10/10
Consistency 2/10
Stink 6/10
Pattern 3/10
Total score 5.25 / 10
Rank: Average punter
My local Aldi has but up plastic barriers around the cashiers.
Local Woolies too
I hope said spitter is currently in the process of being buried out the back of the shop.
