That is just what happens even if you run a small still ,being very conservative with the head run discard. A small batch works out to around at least six liters @ 40 proof (on a 25 liter mash) , so you end up with an excess.
That is just what happens even if you run a small still ,being very conservative with the head run discard. A small batch works out to around at least six liters @ 40 proof (on a 25 liter mash) , so you end up with an excess.
If that from Spain? Should be smooth at 31%
Yeah mate it is both Spanish and smooth.
