Today I shot a 3/4 grown rabbit. It had white spots in the liver which I understand to be liver fluke.
I’ve shot hundreds of rabbits with liver fluke over the years and always toss them away.
My question is, if you discard the liver can you eat the meat?
Being that Flukes call inhabit humans I would say it’s not worth the risk, not when rabbits are as common as rabbits.
Liver Fluke
Adult liver fluke (marked x) on cut surface of liver. Source: Bruce Watt Central Tablelands LLS
( Fasciola hepatica )
Introduction
Liver fluke ( Fasciola hepatica ) is a parasite affecting a range of livestock and other species. Final hosts in which it can develop to sexual maturity include livestock such as sheep, cattle, horses, pigs, goats, alpacas and deer. Other species include kangaroos, wallabies, rabbits, and humans. People can be infected by eating water cress growing along creeks in fluke-infested country.
Millions of sheep, goats and cattle graze pastures where liver fluke is endemic, mainly in south-eastern Australia.
Liver fluke costs millions of dollars each year in lost production, stock deaths, and costs of treatment and prevention. As with many worms, most of the economic cost is associated with production losses from infections that may not be apparent.
Distribution of liver fluke
Liver fluke occurs in regions and areas on individual farms where watery environments, such as springs, slow-moving streams with marshy banks, irrigation channels and seepages, suit hatching of fluke eggs into swimming larvae and provide a habitat for aquatic snails.
Liver fluke is limited to the higher rainfall (>600 mm per year) areas of NSW (typically the tablelands in the eastern part of the state, and nearby coastal areas to the east and slopes to the west), Victoria and Tasmania, and to small areas in Queensland and South Australia. Liver fluke may also be found in irrigation areas and also coastal areas of Queensland.
Life cycle
Adult fluke in bile ducts produce eggs that flow in the bile to the intestines and are passed out in the host’s faeces. The eggs hatch in wet areas on pasture when mean daily temperatures are over 10°C. Larvae (miracidia) invade the intermediate hosts, which are aquatic lymnaeid snails: most commonly Austropeplea ( Lymnaea ) tomentosa in Australia and New Zealand. In coastal subtropical Queensland, the exotic snail Pseudosuccinia ( Lymnaea ) columella has become endemic and is known to transmit liver fluke to goats. Once inside the snail, larvae develop and multiply as sporocysts, rediae and cercariae.
The tadpole-like cercariae leave the snails, swim until they find vegetation and form cysts (metacercariae), which are the stages infective to sheep, goats, cattle, other species and humans. Grazing animals ingest the cysts, which release immature flukes in the small intestine. The young flukes penetrate the intestinal wall, make their way to the liver, and then migrate through the liver tissue for 6–7 weeks before entering the bile ducts to become adults. Egg production starts 8–10 weeks after infection. Adult fluke can live for several years and produce over 20,000 eggs per day.
Liver fluke disease (fasciolosis)
Liver fluke disease can be acute, sub-acute or chronic, depending on the size of the infection and how quickly it is acquired. Disease is due to haemorrhage and tissue damage from immature fluke migrating through the liver, from damage to the bile ducts, and blood loss due to the feeding adult fluke.
Acute fasciolosis: Possibly causes death, with or without abdominal pain, jaundice and anaemia.
Sub-acute fasciolosis: Causes jaundice, ill thrift, anaemia, and possibly death after several weeks.
Chronic fasciolosis: The most common form; slowly developing clinical signs include anaemia, loss of appetite, and ‘bottle jaw’ (submandibular oedema).
Black disease: This is an acute and fatal liver disease of ruminants such as sheep, goats and cattle, which is caused by the bacterium Clostridium novyi, usually in association with young fluke migrating through the liver. It is preventable by vaccination with 5-in-1 (clostridial vaccine).
Treatment and prevention
Treatment is by use of flukicide drenches—anthelmintics effective against liver fluke.
Control is by combining strategic treatment with flukicides and grazing management.
As ‘flukey’ areas are confined to certain parts of a farm, grazing of these areas can be managed or even precluded. For example, grazing affected areas by the most vulnerable stock (sheep, goats and young cattle) can be minimised.
Strategic treatments can help to reduce liver fluke populations. One to three treatments may be needed per year, depending on the severity of the problem. The most important treatment is the April–May treatment, and a highly effective flukicide (one based on triclabendazole) should be used.
Regular monitoring should be undertaken. Testing options include:
- Liver fluke egg counts, using faecal samples, but remember fluke eggs only appear in the faeces of the host 8-10 weeks after infection.
- An antibody test (ELISA) using blood samples or, in the case of dairy cattle, milk samples.
- A faecal antigen test from the Charles Sturt University, Wagga Wagga, NSW.
Further control and treatment options
South Australia—while liver fluke do occur in South Australia, sheep are no longer run in these areas.
Western Australia—liver fluke does not occur in Western Australia.
Acknowledgement
This information is largely drawn from the Primefact: ‘Liverfluke disease in sheep and cattle’ by Joe Boray.
Further information
NSW DPI Primefact - Liverfluke the Facts (86 KB)
Fortunately I can’t help as we don’t have it over here but as GUN-DMC said I don’t think it would be worth the risk.
In most of Vic Flukes are as the say everywhere. Every little spring, stream and creek that runs through a farm and all the wetland each side of them can be an infestation. Paddocks get so wet here it would surprise me if the can spread right across a lot of farms. Just how long a paddock has to be dry for to kill them would be the interesting information.
